Dolls, Fibre Scultpures and Costumes

Gluten Free Recipes

Going gluten free is a challenge.  One keeps tripping over gluten in all sorts of places.  You have to re-think all your “go to” quickies, your sauces, your treats, everything.

After baking gluten free for a few months my own version of “flour”   2 cups flour = 3/4 cup brown rice flour + 1/2 cup almond meal + 1/4 cup sweet rice + 1/2 cup tapioca starch + 1 tsp Xanthan gum.   This gives more taste and some protein.

Muffins are useful and handy little things.  They travel easily and freeze well.  Here are some of my favourites

Cakes and quick breads

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